These pancakes are naturally green, packed with nutrients, and deliciously fluffy without any grains or dairy. Perfect for your St. Patrick's Day breakfast, this recipe will be enjoyed by the whole family!
Ingredients:
- 1 cup fresh spinach
- 2 eggs
- 1 ripe banana
- 1/4 cup almond flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon (optional)
- Coconut oil (for cooking)
Instructions:
- Blend everything until smooth.
- Heat a pan with a little coconut oil over medium-low heat.
- Cook pancakes for about 2 minutes per side until golden brown.
- Serve & enjoy!
