2 tsp. asian chili garlic paste (your favorite clean brand)
Instructions:
Put your oven on broil. On a lined cookie sheet, toss the green beans in 2 tsp. of the coconut oil. Broil for 6-8 minutes until they are charred. Shake them around about halfway through.
In a large skillet, heat the other 2 tsp. coconut oil and sesame oil over medium heat. Add turkey, garlic and ginger. Brown the turkey until fully cooked.
Add in the green beans and stir in coconut aminos, rice vinegar and garlic paste. Cook for an additional 2 minutes and serve right away!