Summer heat got you craving ice cream every night? Same! Let's satisfy our sweet tooth without all the guilt! If you have an ice cream maker, you have to try this clean version of vanilla ice cream!
2 cans of coconut milk
⅔cuppure maple syrup
2 tablespoons vanilla extract
¼ teaspoon of sea salt (optional)
First, make sure your freezer is set to the coldest setting. Your freezer bowl needs to be in the freezer for 16 to 24 hours at the coldest setting before being used. Use the freezer bowl immediately upon removing it from the freezer, it starts defrosting immediately.
Place coconut milk, maple syrup, and vanilla extract in a blender. Purée until sweetener dissolves, for about 30 seconds.
Freeze in the ice cream maker, according to the manufacturer’s instructions.
Add strawberries, blueberries, whipped cream or any other toppings you like. Enjoy!