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Cinco De Mayo Enchiladas

Posted by Carly Ciambriello on May 5, 2022


  • 1 Rotisserie Chicken
  • 1 Bunch of Scallions, Chopped
  • Siete Grain Free Tortillas
  • 1 Can of Organic Red Enchilada Sauce
  • 1 Bunch of Cilantro, Chopped
  • 1/2 Cup Cheddar Cheese
  • 1 Can of Black Beans, Rinsed + Drained
  • 1/2 Bag of Frozen White Corn


  • Preheat the oven to 350 degrees
  • Shred the chicken
  • In a medium saucepan, add the chicken and enchilada sauce. Stir occasionally until well combined and the sauce is bubbling
  • Remove from heat
  • In a tortilla, add a spoonful of the chicken, black beans, and corn
  • Roll up and place in a baking dish. Repeat the process until you're out of chicken
  • Pour your remaining enchilada sauce from the pan over the top of the enchiladas
  • Sprinkle cheese and scallions
  • Bake at 350 for 25 minutes or until the top is brown
  • Garnish with cilantro and enjoy!