Ingredients:
- 1 large bag of green beans
- 4 tsp. coconut oil
- 1 tbsp. sesame oil
- 2 garlic cloves, minced
- 1 tsp. ground ginger
- 1 package of lean ground turkey
- 4 tbsp. coconut aminos
- 2 tbsp. rice vinegar
- 2 tsp. asian chili garlic paste (your favorite clean brand)
Instructions:
- Put your oven on broil. On a lined cookie sheet, toss the green beans in 2 tsp. of the coconut oil. Broil for 6-8 minutes until they are charred. Shake them around about halfway through.
- In a large skillet, heat the other 2 tsp. coconut oil and sesame oil over medium heat. Add turkey, garlic and ginger. Brown the turkey until fully cooked.
- Add in the green beans and stir in coconut aminos, rice vinegar and garlic paste. Cook for an additional 2 minutes and serve right away!