Feeling lost for a recipe that is both satisfying and nutritious? These Pumpkin Protein Muffins are our favorite fall staple when looking for something flavorful and festive! Complete with our exclusive ES Fit vanilla protein powder, these muffins make for a filling breakfast or snack. Bring this delectable baked good to your next social gathering and there won't be a crumb left in sight!
Ingredients for Pumpkin Protein Muffins:
Ingredients
- 1 cup Pumpkin puree (or sweet potato or banana)
- 1/2 cup almond butter (or peanut butter, cashew butter or a nut butter alternative)
- 1/4 cup cocoa powder
- 1-2 scoops of ES Fit Vanilla Whey Protein Powder
- 1 serving liquid stevia
Instructions
- Preheat the oven to 350°F and line a mini muffin tin with mini muffin liners- For mini muffins, you'll need at least 15. Ensure each muffin tin in greased generously.
- In a high speed blender or mixing bowl, combine all your ingredients and blend/mix until smooth.
- Pour mixture into each muffin tin, filling until just full. As there is no baking powder needed, they generally won't rise.
- Bake for 12-15 minutes, or until a skewer/toothpick comes out just clean. Allow to cool in the muffin tin completely. For best results, refrigerate once cooled for several hours.