We’re all about fueling your body with meals that taste amazing while still hitting your goals. This Easter, celebrate the season with a festive twist on a breakfast favorite, Carrot Cake Overnight Oats!
Ingredients:
- ½ cup Rolled Oats
- 1 scoop of ES Fit Vanilla Protein Powder
- 1 cup Unsweetened Almond Milk
- ¼ cup Greek Yogurt
- ¼ cup Shredded Carrots
- 1 tbsp Chia Seeds
- 1 tbsp Maple Syrup
- ¼ tsp Cinnamon
- Pinch of Nutmeg
Instructions:
- In a jar, combine all ingredients except the Greek yogurt.
- Mix until combined
- Seal the container and place it in the refrigerator overnight (or at least 6 hours).
- When ready to eat, top with Greek yogurt.
- Ready to enjoy!