2
min read
Chicken Pesto Skewers
What better way to celebrate Father's Day then with a quick, nutritious meal on the grill? If that special dad in your life is a grill master, you have to try this recipe this weekend!
INGREDIENTS
- 2 Chicken Breasts (or skinless boneless thighs)
- 18 Cherry round tomatoes
- 1 Medium Onion
- ½ Cup of Basil Pesto
- 10 Bamboo Skewers
DIRECTIONS
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Prepare bamboo skewers by soaking them in water for at least 3 hours.
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Cut your chicken into cubes and season with salt and pepper on both sides.
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Cut your onions in halves then fourths.
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Add your ingredients into a bowl and let marinate for about an hour or as long as overnight.
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Form your skewer in the order of chicken, onion, and tomato, then repeat.
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Preheat your grill to 400-425°F.
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Oil your grill before using. Place your skewers on the grill and once half the chicken is whiter in color and the other half is a pinkish color, flip it. Cook until the chicken reaches 165°F.
