Ingredients:
- 2 Beef Patties (Your Favorite Lean Brand)
- 1 Potato or Sweet Potato, Cut Into Wedges
- 2 Cups of Green Leaf Lettuce, Chopped
- 1 Cup of Cherry Tomatoes, Halved
- 1/2 of a White Onion, Chopped
- Handful of Dill Pickle Slices (We like Grillo’s)
- Salt, Pepper, Garlic Powder, Paprika, Dried Parsley to Taste
- Your Favorite Clean Chipotle Aioli (We like Sir Kensington’s)
- Avocado Oil Spray
Directions:
- Peel your potato and cut into wedges
- Coat your air fryer with avocado oil spray. Place your potatoes in the air fryer, and season with salt, pepper, garlic powder, paprika and parsley to taste.
- Cook the potatoes in your air fryer at 400 degrees for 20 minutes, opening halfway and shaking them up. When they’re done, place on a cookie sheet and in the oven at 350 degrees to keep them warm.
- Spray the air fryer again with avocado oil. Add your 2 burgers. Spray the top of them, and cook in the air fryer at 360 degrees for 11 minutes.
- While those are cooking, start assembling the bowls. Put lettuce on the bottom, them pickles, onions and tomatoes.
- Once the burgers are done, remove the potatoes from the oven and add to your bowl. Place the burger on top and drizzle with your aioli.
- Enjoy!